Link: Dining Home Page
Holy Cross College
Purple, Gold, Green Ribbons - Making every day a better day
Wellness

Better Tomorrow Plan

Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow.  Your Sodexo dining team is committed to offering you a wide range of options for a healthy dining experience.  From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.

Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers.  Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.

For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs.  These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation. 

Healthy ChoicesSodexo's nutrition icons make it easy to identify healthy choices

Look for these nutrition icons on the foods being served on your campus to help you meet your dietary needs or desires. If you need assistance finding the right types of foods for you, please reach out to your on-campus Sodexo manager or chef. If you have additional dietary questions, please contact us so we can help!  Sodexo has registered dieticians ready to answer your questions and help you make healthy choices. 

 


Quick Links

  • A Better Tomorrow Starts Today!
    Learn more about making smart choices for your health, for your community and for your planet
  • Meet the Dietitian
    Ask your health questions to one of our registered dietitians
  • Nutrition Calculator
    Look up the nutritional data and other information for a variety of menu items
  • My Plate
    Get healthy eating tips, create a personalized plan, and more with the latest information from the USDA
A better tomorrow starts today

Dietary Requirements and Sick Trays

With the growing concern in food allergies and dietary changes, it is important that we are notified if you have an allergy. Please let us know if you have an allergy or special dietary requirement, as we can work with you on your needs! Please call 330 or email jtannehill@hcc-nd.edu for more information.

If you need a sick tray, please call the dining hall at 330 or email jtannehill@hcc-nd.edu and we will be more than happy to provide you with one.



Holy Cross College Dining Services
| 54515 State Road 933 North | Notre Dame, IN 46556 | Email
Link: Sodexo - Making every day a better day